large package konjac Noodle (all kinds of konjac products)

 1. Brief Introduction:

Konjac is a kind of alkalescence plant, contains low calories and full of fiber. It is a healthy diet food. Scientific name --- Amorphophalms konjac. In Japan, it is called Konnyaku or shirataki. China is one of the countries of origin.

2. Characteristic:

Low Calorie; Low sugar; Low fat; Improve cholesterol control; Assists in weight loss; High in dietary fiber; Control blood sugar

3. HS Code: 2106909090

4. Ingredients: konjac flour 3.1%, water 96.78%, calcium hydroxide 0.12%.

5. Nutrition facts:

 6. Storage: room temperature: -3°C-40°C. Keep in cool and dry place; refrigerated once opened and use within three days; do not freeze

7. Shelf life: 12months

8. Microbe Test Result

Sample Name: Konjac

Received Date: 2013.06.03

Sample No.: 13NW1630

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added. They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories. You can use konjac foods in place of regular pasta --- for having it with butter and grated cheese. You would boil it for 15 minutes first then toss it in a saute pan with the butter and cheese. Konjac foods is kind of instant foods, you can eat as salad with your favored dressing. You can make a stir fry with some ground pork, mushrooms, egg, and konjac foods, added a lot of chili pepper and some other spices The noodles can be heated through in any recipe you use them. If you toss them into a stir fry, just cook them until hot. If you put them into soup, just cook them until hot. Dip in water or steam about 3-5 minutes and than cook in the way you like. You can add various vegetables and meat which ever you like, it can be fried, baked, stewed, braised and also used as salad with your favored dressing.